INGREDIENTS
3
large red bell peppers or 1 jar roasted bell peppers
1 15 ounce can
ned/rinsed/drained garbanzo beans or 1 lb. dried/soaked/drained garbanzo beans
1/2 cup
tahini
2 cloves
garlic, minced
juice of 1 lemon
1 tbsp
olive oil
1/2 tsp
smoked paprika
1/4 tsp
kosher salt
pine nuts, for garnish
red pepper flakes, for garnish