INGREDIENTS
1 tbsp
olive oil, divided
1 1/2 cups
seedless red grapes, cut in half
5
-minute dough or 1 lb (450 g) prepared pizza dough
2 tbsp
chopped fresh rosemary, divided
8 oz
brie cheese, cut into 1/4" (6 mm) slices
2 tbsp
prepared balsamic glaze