INGREDIENTS
1
bag Baby spinach, leaves
1
bunch Green onions
2 11 ounce cans
Mandarin oranges
3/4 cup
Teriyaki sauce, prepared
8 oz
Bow tie pasta, dried
3 tbsp
Granulated sugar
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sesame seeds, toasted
1/2 cup
Vegetable oil
1/3 cup
White wine vinegar
⅓ cup craisins (dried cranberries)