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Mandarin Orange and Spinach Pasta Salad

Holly, Life in the Lofthouse
  • minutes
  • Serves 8

INGREDIENTS

1

bag Baby spinach, leaves

1

bunch Green onions

2 11 ounce cans

Mandarin oranges

3/4 cup

Teriyaki sauce, prepared

8 oz

Bow tie pasta, dried

3 tbsp

Granulated sugar

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Sesame seeds, toasted

1/2 cup

Vegetable oil

1/3 cup

White wine vinegar

⅓ cup craisins (dried cranberries)