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Greek Flatbread with roasted red peppers and Kalamata olives

Chef Scott Gorsky
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 oz

Baby arugula

4 oz

Grape tomatoes

1 tsp

Oregano, Dried

1

Red onion

1/2 fluid_ounce

Balsamic vinegar

3/4 oz

Kalamata olives, Pitted

3 oz

Red peppers, Roasted

1

Info 2 naan flatbreads

Info 1 oz. Feta Cheese