INGREDIENTS
1/2 tsp
Basil, dried
1
Garlic clove
1/2 tsp
Oregano, dried
2 cans
each) pitted ripe olives, pitted
2
Red peppers, cut into 3/4-inch pieces, medium sweet
1/4 cup
Canola oil
1 tbsp
White vinegar
3
cut into 4-inch cubes 12 ounces cheddar cheese