INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
packed brown sugar, divided
1/4 cup
butter, softened
1 tsp
vanilla extract
1/2 cup
milk
12
soft square caramels (about 3.5 oz), wrappers removed and cut into fourths
1 cup
boiling water