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Gooey Slow Cooker Caramel Blondies

Deborah, Taste and Tell
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

packed brown sugar, divided

1/4 cup

butter, softened

1 tsp

vanilla extract

1/2 cup

milk

12

soft square caramels (about 3.5 oz), wrappers removed and cut into fourths

1 cup

boiling water