INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Avocado, pitted and sliced
1
Onion, red or yellow
1
Red bell pepper
8 cups
Romaine
1
Yellow bell pepper
1/2 cup
Pico de gallo or salsa, store-bought
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
4 tsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
2/3 cup
Cheddar cheese, grated
1/2 cup
Sour cream