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Chicken Fajita Salad

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado, pitted and sliced

1

Onion, red or yellow

1

Red bell pepper

8 cups

Romaine

1

Yellow bell pepper

1/2 cup

Pico de gallo or salsa, store-bought

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Salt

4 tsp

Olive oil, extra virgin

1 1/2 tsp

Cumin, ground

2/3 cup

Cheddar cheese, grated

1/2 cup

Sour cream