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Korean Nachos

Morgan Eisenberg
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Ribeye or sirloin steak, boneless

2 tbsp

1 lime, fresh juice from

1

Asian or bosc pear (about 10 ounces

4

medium cloves Garlic

1 tbsp

Ginger, fresh

1/4 cup

Picked fresh cilantro, leaves

1

Red chili pepper, fresh Asian

3

Scallions

1/2

White onion (4 ounces, medium

1

Recipe nacho cheese sauce (1 1/2 cups

1/2 cup

Soy sauce

1

toasted sesame seeds (60ml, toasted

1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

2 tbsp

Gochujang

1

Kosher or sea salt

1 tbsp

Apple cider vinegar

2 tsp

Sesame oil

1

Vegetable or canola oil

1

package 48 wrappers

1/2 cup

Sour cream

1/2 cup

White cheddar cheese

1 1/2 cups

Cabbage kimchi