INGREDIENTS
1 14 ounce can
Artichoke hearts
1
bag Baby spinach, fresh
1 clove
Garlic
1/2 cup
Onion
1/2 cup
Mayonnaise
1/4 tsp
Garlic salt
1
Salt and pepper
1 8 ounce package
Cream cheese
1/4 cup
Milk
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream