INGREDIENTS
2
Eggs, large
1 1/4 cups
Thai kitchen coconut milk
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar
1 1/4 cups
Cocoa powder
1
Mccormick sea salt
2 cups
Powdered sugar
1 tsp
Salt
2 1/3 cups
Semi sweet chocolate chip
2 cups
Sugar
1 1/4 tsp
Vanilla
2 1/2 tsp
Coconut extract
1 1/8 cups
Butter