INGREDIENTS
5
Eggs
2 1/2 cups
All-purpose flour, unbleached
1 tsp
Baking powder
1 tbsp
Cornstarch
1
Cream cheese frosting
2 cups
Imperial sugar
1 lb
Imperial sugar confectioners powdered sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
2 tsp
Vanilla
1 cup
Coconut, sweetened
1
Coconut, Sweetened
1 tsp
Coconut extract
1
(15 oz) can Cream of coconut
1
Coconut cream cake
1 1/4 cups
Butter, unsalted
8 oz
Cream cheese
2 tbsp
Milk