Buddha Bowls

INGREDIENTS

large sweet potato, peeled and cut into 1/2" cubes

large red onion, diced

4 tbsp

olive oil, divided

kosher salt

Freshly ground black pepper

2 cups

baby spinach

1 lb

Boneless Skinless Chicken Breast

1/2 tsp

ground ginger

1/2 tsp

garlic powder

small garlic clove, minced

1 tbsp

soy sauce

2 tbsp

smooth peanut butter

1 tbsp

honey

1/4 cup

lime juice

1 tbsp

sesame oil

1 tbsp

Chopped cilantro

1 tsp

Toasted sesame seeds

avocado, thinly sliced

4 cups

cooked brown rice