INGREDIENTS
2 6 ounce cans
Tuna
2 cups
Green peas, cooked
2 10.75 ounce cans
Cream of mushroom soup, condensed
12 oz
Egg noodles, medium cooked and drained
1
Black pepper, Freshly ground
1/2 tsp
Salt
1 cup
Breadcrumbs, soft
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Milk