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Easy Tuna Noodle Casserole With Cheddar Cheese

Diana Rattray
  • 40 minutes
  • Serves 6

INGREDIENTS

2 6 ounce cans

Tuna

2 cups

Green peas, cooked

2 10.75 ounce cans

Cream of mushroom soup, condensed

12 oz

Egg noodles, medium cooked and drained

1

Black pepper, Freshly ground

1/2 tsp

Salt

1 cup

Breadcrumbs, soft

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1/2 cup

Milk