INGREDIENTS
1 lb
Sausage - i used bob evans
1 clove
Garlic
4 oz
Mushrooms, fresh
1 cup
Onion
1 oz
Cream of chicken soup
1 oz
Cream of mushroom soup
2 cups
Rice, cooked
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 cups
Velveeta shreds
1 oz
Jar