INGREDIENTS
1
Bell pepper, medium red
1
Bell pepper, medium yellow
1/2 cup
Carrot
1/4 cup
Cilantro
1/2 cup
Cranberries, dried
1
Fruit
1 cup
Quinoa
1/8 tsp
Black pepper, ground
1 1/2 tsp
Curry powder
1/8 tsp
Salt
1/4 cup
Almonds
1 1/2 cups
Water
1
Small (3" long) – onion, red