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Summer Quinoa Salad

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, medium red

1

Bell pepper, medium yellow

1/2 cup

Carrot

1/4 cup

Cilantro

1/2 cup

Cranberries, dried

1

Fruit

1 cup

Quinoa

1/8 tsp

Black pepper, ground

1 1/2 tsp

Curry powder

1/8 tsp

Salt

1/4 cup

Almonds

1 1/2 cups

Water

1

Small (3" long) – onion, red