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Zupa's Copycat Crockpot Chicken Enchilada Soup

Tammy Blankenship (adapted from multiple recipes found on Pinterest)
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, frozen

4 1 ounce cans

diced green chilies

1 can

Black beans

1 tbsp

Garlic

15 1 ounce cans

evaporated milk

15 1 ounce cans

tomato sauce

3 tbsp

Chili powder

2 tbsp

Flour

1

Salt and pepper

1 tsp

Cumin

2 tbsp

Butter

10

small can green enchilada sauce, small

10

small can red enchilada sauce, small

2 cups

Water