INGREDIENTS
1 lb
Chicken breasts, frozen
4 1 ounce cans
diced green chilies
1 can
Black beans
1 tbsp
Garlic
15 1 ounce cans
evaporated milk
15 1 ounce cans
tomato sauce
3 tbsp
Chili powder
2 tbsp
Flour
1
Salt and pepper
1 tsp
Cumin
2 tbsp
Butter
10
small can green enchilada sauce, small
10
small can red enchilada sauce, small
2 cups
Water