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Cinnamon Rolls

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Rolls:

1 cup

warm fat-free milk (100° to 110°)

6 tbsp

melted butter, divided

1/3 cup

granulated sugar, divided

1

package quick-rise yeast

16 8/9 oz

all-purpose flour (about 3 3/4 cups)

1

large egg, lightly beaten

1/4 tsp

salt

Cooking spray

2/3 cup

packed brown sugar

1 1/2 tbsp

ground cinnamon

Icing:

3 tbsp

butter, softened

2 tbsp

heavy cream

1/2 tsp

vanilla extract

1 cup

powdered sugar