INGREDIENTS
1 cup
milk
1 tbsp
Vanilla
1 tbsp
Cinnamon
PREPARATION
1
. Wisk all ingredients together in medium-large bowl to create egg wash
INGREDIENTS
4
slices sandwich bread
2 cups
blueberries, raspberries, and blackberries
2 tbsp
lemon juice
1/3 cup
granulated sugar
Confectioners sugar (for garnish)
PREPARATION1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
3
. Dunk bread in egg wash,
4
. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
5
. Lay out slices and spread compote in between each slice then on top
6
. Garnish with confectioners sugar
INGREDIENTS4 slices bread
3/4 cup
half-and-half
4
graham crackers, crushed
1 tbsp
butter
2 tbsp
melted Chocolate, or chocolate-hazelnut spread ;)
2 tbsp
marshmallow fluff
Mini marshmallows, for garnish
Mini chocolate chips, for garnish
Chocolate syrup, for garnish
PREPARATION1. Crush graham crackers into crumbs
2
. Dunk bread in egg wash,
3
. Cover in crumbs until covered
4
. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5
. Once you flip them over once spread fluff on one slice and melted chocolate on the other
6
. Press slices together and stack
7
. Garnish with mini marshmallows and chocolate syrup
INGREDIENTS4 oz cream cheese, warmed up for spreading
2 tsp
vanilla extract
2 tbsp
lemon juice
1 1/2 cups
diced strawberries, divided
3/4 cup
heavy cream (optional)
1 tbsp
cinnamon
1 tbsp
granulated sugar
Maple syrup, for serving
PREPARATION1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
2
. Take 2 slices of bread and spread mixture on both
3
. Press sliced strawberries on both slices & press together
2
. Dunk in egg wash
4
. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5
. Stack and garnish with strawberries and confectioners sugar
6
. Add maple syrup to preference
INGREDIENTS4 oz cream cheese, softened
2 tsp
vanilla extract
1 tsp
nutmeg
1 tbsp
butter
1/4 cup
heavy cream
3 tbsp
Cinnamon
2 tbsp
Brown sugar
1 tbsp
granulated sugar (for garnish)