INGREDIENTS
1/2
Avocado
2 cups
Broccoli florets
1/2 cup
Carrots
1 16 ounce can
Chickpeas
1/2 cup
Edamame
1/2 tsp
Ginger, powder
1 cup
Greens, mixed
1/2
Lemon
1 tsp
Powdered garlic
2
Sweet potatoes
1/2
package Tofu, extra-firm
1 tsp
Honey
2 tbsp
Hummus
2 tbsp
Soy sauce
1/2 tsp
Sriracha
1 cup
Brown rice, cooked
1 cup
Quinoa, cooked
2
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
2
Salt
2 tsp
Sesame seeds
1/2 tsp
Turmeric
1 tbsp
Oil
1 tbsp
Sesame oil
2
Vegetable oil
1 tsp
Cumin
1 tbsp
Pumpkin seeds
1 tbsp
Water