INGREDIENTS
2 cans
Cream of bacon soup, Condensed
3 lb
Brussels sprout
4 tbsp
Chives or green onion top, fresh
2 tsp
Powdered garlic
4 tsp
Savory or thyme, fresh
2 tbsp
Lemon juice
6 tbsp
Flour
1/2 tsp
Salt and black pepper
1/2 cup
Milk
2/3 cup
Parmesan