INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Raspberries, fresh
6 cups
Romaine lettuce
3 cups
Strawberries, fresh
1 tbsp
Dijon-style mustard
2 tbsp
Lemon juice
1
Black pepper, Ground
1
Salt
1/4 cup
Cream of coconut
1 tbsp
Water
1/2 cup
Fresh blueberrries