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Cucumber, Tomato, and Basil Salad Recipe

Jen Hoy
  • 5 minutes
  • Serves 4

INGREDIENTS

4

Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds

2

beefsteak or 3 plum tomatoes, cut into wedges

1/2

small red onion, sliced very thin

1 clove

garlic, chopped very fine

1 cup

basil leaves

1

tablespoon​ extra virgin olive oil

2 tsp

balsamic vinegar

sea salt and freshly ground pepper