INGREDIENTS
4
Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2
beefsteak or 3 plum tomatoes, cut into wedges
1/2
small red onion, sliced very thin
1 clove
garlic, chopped very fine
1 cup
basil leaves
1
tablespoon extra virgin olive oil
2 tsp
balsamic vinegar
sea salt and freshly ground pepper