INGREDIENTS
1 cup
coconut oil (for frying)
Filling:
1 oz
package mascarpone cheese or cream cheese (8-, see Note, softened)
1
large egg
1/2 cup
grated Parmesan cheese (about 2 ounces)
1/2 tsp
sea salt
1/2 tsp
fresh ground black pepper
8 oz
thinly sliced prosciutto