INGREDIENTS
2 cups
Cherry tomatoes or chopped ripe roma tomatoes
1 1/2 cups
Cucumber
1/4 cup
Green onions
1 tsp
Lemon, zest
1/4 cup
Mint
1 tsp
Thyme, fresh leaves
1/2 cup
Kalamata olives, pitted and chopped
1 tbsp
Lemon juice, fresh
1
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Feta