Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Scallops, wild
1/4 cup
Flat leaf parsley
1/2
Lemon
1/2
Orange, zest from
1
Orange, small
1
Black pepper, freshly cracked
1/2 tsp
Chile powder
1/2 tsp
Red pepper flakes
3/4 tsp
Sea salt
2 tsp
Olive oil
1 1/2 tbsp
Butter, salted
2
shots Rum
3 cloves
Garlic (peeled and gently smashed)
1
Large orange (juiced)