INGREDIENTS
1 tsp
Garlic
1 lb
Multicolored carrots
2
Shallots
1 15 ounce can
White beans, unsalted
1 tbsp
Apricot preserves
1 tbsp
Harissa paste or sauce
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
3 tbsp
Olive oil
3 tbsp
Pistachios