INGREDIENTS
3/4 lb
Ground sirloin
1 lb
Italian sausage
8 oz
Pancetta
4
large cloves Garlic
2 28 ounce cans
Italian plum tomatoes
10
sprigs Parsley, fresh
1/2 cup
Parsley
2
Red onions, medium
2
Eggs
2
Eggs, large
3 tbsp
Tomato paste
16
sheets Lasagna noodles, fresh
1/2 cup
Flour
1
Salt and freshly ground black pepper
1 cup
Olive oil, extra virgin
1 lb
Mozzarella, grated
2 1/4 cups
Pecorino romano
1 15 ounce container
Ricotta cheese
1 1/2 cups
Red wine, good