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Creamy Shrimp and Mushroom Pasta

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw medium

1 tbsp

Basil, fresh

2

Garlic cloves

8 oz

Mushrooms, fresh

2 tbsp

Parsley, fresh

6 oz

Fettuccine or linguine

8 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Water