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White Chicken Lasagna Soup

12tomatoes.com
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cubed, cooked

10

lasagna noodles, broken into small pieces

7 cups

low-sodium chicken broth, divided

1 15 ounce can

cannellini beans, rinsed and drained

1 10 ounce package

frozen baby spinach, thawed

1 1/2 cups

heavy cream

1/4 cup

all-purpose flour

1/4 cup

cornstarch

4 cloves

garlic, minced

2

carrots, peeled and finely chopped

2

bay leaves

1

medium yellow onion, finely chopped

2 tbsp

olive oil, divided

1 tbsp

Italian seasoning

kosher salt and freshly ground pepper,

parmesan cheese, grated,

ricotta, optional