INGREDIENTS
1 lb
boneless, skinless chicken breasts, cubed, cooked
10
lasagna noodles, broken into small pieces
7 cups
low-sodium chicken broth, divided
1 15 ounce can
cannellini beans, rinsed and drained
1 10 ounce package
frozen baby spinach, thawed
1 1/2 cups
heavy cream
1/4 cup
all-purpose flour
1/4 cup
cornstarch
4 cloves
garlic, minced
2
carrots, peeled and finely chopped
2
bay leaves
1
medium yellow onion, finely chopped
2 tbsp
olive oil, divided
1 tbsp
Italian seasoning
kosher salt and freshly ground pepper,
parmesan cheese, grated,
ricotta, optional