Red Velvet Seven Layer Bars

INGREDIENTS

and 1/4 cups (150g) all-purpose flour (measured correctly)

1 tbsp

unsweetened cocoa powder

1/2 tsp

baking powder

1/8 tsp

salt

1/2 cup

unsalted butter, softened to room temperature

3/4 cup

granulated sugar

large egg

1/2 tsp

vanilla extract

1 tbsp

liquid red food coloring

and 1/3 cups (120g) sweetened shredded coconut1

1 cup

semi-sweet chocolate chips2

1/2 cup

white chocolate chips

1 14 ounce can

sweetened condensed milk

1 cup

(130g) Diamond of California chopped pecans