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Cauliflower Grits with Spicy Shrimp

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick cut

1 lb

Shrimp

1 lb

1 head cauliflower

1 tbsp

Garlic

1/4 cup

Green onions

1/4 cup

Red bell pepper

8 oz

Swiss chard

1/4 cup

Yellow onion

1/4 cup

Chicken stock, unsalted

4 tsp

Lemon juice

1/8 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1/8 tsp

Paprika

2

Tablesppons olive oil

1 tbsp

Butter, unsalted

1/4 cup

Cheddar cheese, grated sharp

1 cup

Unsweeted cashew milk