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Low Carb Blackberry Ice Cream Recipe

Lindsay
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

full-fat coconut milk

1/2 tsp

ground cinnamon

1 tsp

pure vanilla extract

4

large whole egg yolks, set aside in a medium bowl

1/2 cup

erythritol

1 6 ounce package

fresh blackberries

1/4 tsp

almond extract (optional, but tasty!)