INGREDIENTS
2
Eggs
1/4 tsp
Baking powder
1 tsp
Baking soda
1
Chocolate ganache
1
Coconut caramel topping
1 tsp
Cornstarch
2 1/4 cups
Flour
1
bag Kraft caramels
6 oz
Semi-sweet chocolate chips
1 cup
Sugar
2 tsp
Vanilla extract
2 1/2 cups
Coconut, toasted
1
Sugar cookie cake
1 1/8 cups
Butter
1/4 cup
Heavy cream
3 tbsp
Water