INGREDIENTS
3/4 cup
finely grated zucchini
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1/2 cup
vegetable oil (canola oil works too)
2/3 cup
white sugar
1/3 cup
brown sugar
2
large eggs
2 tsp
vanilla extract
1/4 cup
milk
1/2 cup
unsalted butter, softened
4 oz
brick-style cream cheese
3
– 4 cups powdered sugar
1 tbsp
heavy cream, if needed