Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
heavy cream (double cream)
2 cups
milk
1/3 cup
granulated sugar
1 tbsp
instant coffee
3
egg yolks
1 tbsp
cornflour (corn starch)
8
small silicone ice cream moulds (see notes)
1
batch hazelnut praline (see recipe below)
200 g
dark chocolate (70% cocoa), melted
2 tbsp
vegetable oil