Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
Top round, roast
3
peeled and cut into 4-inch chunks 5 oz celery root
2
Bay leaves, dried
2
Carrots, peeled and cut into 1/2-inch pieces (about 1 cup)
3 cloves
Garlic
3/4 cup
Peas, frozen
2
Portobello mushroom caps, large
1
Large pinch Rosemary, dried
1
Large pinch Thyme, dried
1/2
White onion, large
6 oz
Yukon gold or redskin potatoes
2 tbsp
Tomato paste, low-sodium
2 1/2 cups
Vegetable stock, low-sodium
4 tbsp
Balsamic vinegar
1
Black pepper, Fresh ground
1/4 tsp
Cayenne pepper, ground
1 tsp
Paprika, smoked
1/2
scant tsp Sea salt
2 tbsp
Whole-wheat flour, white
1
Olive oil cooking spray
1 tbsp
Safflower oil