logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Classic Beef Stew

Julie O'Hara
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Top round, roast

3

peeled and cut into 4-inch chunks 5 oz celery root

2

Bay leaves, dried

2

Carrots, peeled and cut into 1/2-inch pieces (about 1 cup)

3 cloves

Garlic

3/4 cup

Peas, frozen

2

Portobello mushroom caps, large

1

Large pinch Rosemary, dried

1

Large pinch Thyme, dried

1/2

White onion, large

6 oz

Yukon gold or redskin potatoes

2 tbsp

Tomato paste, low-sodium

2 1/2 cups

Vegetable stock, low-sodium

4 tbsp

Balsamic vinegar

1

Black pepper, Fresh ground

1/4 tsp

Cayenne pepper, ground

1 tsp

Paprika, smoked

1/2

scant tsp Sea salt

2 tbsp

Whole-wheat flour, white

1

Olive oil cooking spray

1 tbsp

Safflower oil