INGREDIENTS
1
Buttercup or butternut squash, medium
3 cloves
Garlic
1
Shallot, medium
1
bunch Spinach
12 oz
Penne, whole wheat
1 1/4 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1 cup
Cheddar cheese
2 cups
Gouda cheese, smoked
1/4 cup
Greek yogurt
1/2 cup
Milk