Roasted Winter Vegetables

-2 medium-large turnips, peeled and chopped into bite-sized pieces

-1 rutabaga, peeled and chopped

-4 carrots, sliced into bite-sized diagonal pieces

-1 parsnip, peeled and sliced into bite-sized diagonal pieces

-2 small or 1 large butternut squash, peeled, deseeded and chopped

-6-8 cloves garlic, roughly chopped or sliced

-Olive oil

-Salt and pepper