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Lentil and Sweet-Potato Stew

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 cups

Brown lentils, dried

2

Carrots, medium

2

Celery, medium ribs

1/2 cup

Cilantro, fresh leaves

1

Garlic clove

1

package Green beans, frozen cut

1

Onion, chopped (about 1 cup), medium

2

Sweet potatoes (about 1 pound), medium

1 14 1/2 ounce can

Tomatoes in, juice

1 1/2 tsp

Curry powder

1

Salt and black pepper, Coarse

2 tbsp

Canola oil

1

Yogurt, Plain low-fat