INGREDIENTS
1 cup
Cabbage, purple
1 clove
Garlic
1/4 cup
Green pepper
1/4 cup
Onion
1/4 cup
Pineapple
2 tbsp
Vegetable broth
1/2 tbsp
Agave
2 tbsp
Ketchup
1/4 cup
Brown rice
1 tsp
Cornstarch
1
Pepper, medium whole
1/4 tsp
Red pepper flakes
2 tbsp
Red wine vinegar
2 tsp
Sesame oil
1/2 cup
Water