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Quinoa with wilted spinach

Chatelaine
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1

Lemon, zest

1/8 tsp

Red-chili-flakes, hot

1

pkg Spinach

1 tbsp

Capers

1 tbsp

Lemon juice

3/4 cup

Quinoa

1

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil