Smoked Sausage, Green Beans and Potatoes - Hoosier Stew

INGREDIENTS

1 10 ounce package

smoked sausage, sliced

Idaho potatoes, cubed

1 28 ounce can

cut green beans - 2-3 cups fresh green beans

1/2

of a medium onion, chopped

2 14 ounce cans

of beef broth

1 can

water (use beef broth can)

1 tsp

minced garlic

1 tsp

beef base or bouillon

1/2 tsp

salt

1/2 tsp

pepper