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French Crepes with Homemade Syrup and Blueberry Sauce

Pocket Change Gourmet

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Egg

1 tsp

Lemon juice

1 cup

Brown sugar, packed

1 1/2 tsp

Cornstarch

1 cup

Flour

1/3 cup

Sugar

1

Splash Vanilla extract

2 cups

Milk

4 tbsp

Water

View Detailed Directions