INGREDIENTS
1/2 cup
unsalted butter, softened
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
1 tbsp
vanilla extract
2 tbsp
cream or half-and-half
2 cups
all-purpose flour
1 tbsp
pumpkin pie spice
2 tsp
corn starch
1 tsp
baking soda
salt, optional and to taste (if your nuts are already salted, keep this in mind when adding salt)
2
cups Fisher Pecan Halves (roasted, unsalted), roughly chopped if desired (I hardly chopped them because the mixer breaks some and I wanted big chunky pieces)