INGREDIENTS
6 oz
bittersweet chocolate (roughly chopped)
1 cup
butter (2 sticks)
2 1/2 cups
granulated sugar
4
large eggs
1
bottle red food coloring
1 tsp
pure vanilla extract
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt (1/4 tsp if using salted butter)
Frosting:
1
cream cheese, softened
1 stick
salted butter (softened)
1 tsp
pure vanilla extract
2 cups
powdered sugar
Heavy cream