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Frosted Red Velvet Brownies

Melissa Sperka
  • minutes
  • Serves 24

INGREDIENTS

6 oz

bittersweet chocolate (roughly chopped)

1 cup

butter (2 sticks)

2 1/2 cups

granulated sugar

4

large eggs

1

bottle red food coloring

1 tsp

pure vanilla extract

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt (1/4 tsp if using salted butter)

Frosting:

1

cream cheese, softened

1 stick

salted butter (softened)

1 tsp

pure vanilla extract

2 cups

powdered sugar

Heavy cream