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Easy Refried Beans Recipe

Katie Clark
  • minutes
  • Serves 4

INGREDIENTS

2 cans

pinto beans

1 tsp

minced garlic

1/4 cup

chopped red onion

vegetable oil

1/2 tsp

chili powder

1 tsp

Goya adobo seasoning (or something similar)

1 tsp

oregano

1 tbsp

lime juice