Berry Cookie Cups

INGREDIENTS

1 1/2 cups

all-purpose flour or 1 1/2 cups gluten-free flour blend for a gluten-free version*

1/2 tsp

salt

1/8 tsp

baking soda

5 tbsp

unsalted butter, softened

3/4 cup

granulated sugar

2 tsp

lemon zest

1 1/2 tsp

lemon extract

large egg, room temperature

1 cup

white rice flour

1/3 cup

potato starch

2 tbsp

+ 2 teaspoons tapioca flour / starch

1/2 tsp

xanthan gum

6 oz

cream cheese

3/4 cup

white chocolate chips or chopped white chocolate, melted

6 tbsp

Greek yogurt

berries, rinsed and very well dried