INGREDIENTS
4 cups
corn ((roughly 2 cans, drained))
8 oz
cream cheese (room temperature)
1/2 cup
milk (or 1/3 cup for a thicker sauce)
1/2 cup
butter
2 tbsp
granulated sugar (or 1 tbsp sugar for a sharper taste)
1 tsp
salt
1 tsp
black pepper (plus more for serving)