INGREDIENTS
1 14 ounce can
Black beans
2
Carrots
1
stalk Celery
1
good handful Cilantro, fresh
4 cloves
Garlic
1 14 ounce can
Kidney beans
1
Onion, large
2 tsp
Oregano, dried
2
Red bell peppers
2 14 ounce cans
Tomatoes, with juices
1 14 ounce can
Yankee beans
4 cups
Chicken stock
1 tbsp
Tomato paste
1
Guacamole
3/4 cup
Rice, long grain
2 tsp
Paprika, smoked
8
Piquante peppers, mild or hot
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Cheddar cheese
1
Sour cream