INGREDIENTS
1/4 tsp
Ginger, ground
1/3 cup
Pumpkin puree
1
Egg yolk
3/4 cup
Nutella
1 3/4 cups
All purpose flour
1/4 tsp
Allspice, ground
1/2 tsp
Baking soda
3/4 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted